Feast Menu Baba Marta III
1st Remove
- Pain de Poys (Blackeyed pea fritter)
- Black eyed peas, onion, egg, and salt.
- Syseros (chickpea puree)
- Chickpeas, lemon, salt, cinnamon, and sage
- Frite de Fromage (fried cheese)
- Mozzarella cheese, asiago cheese, ginger
- Poivre Noir (Pepper sauce)
- Beef stock and black pepper
2nd Remove
- Jacobin Sop (beef soup with chicken)
- Beef stock, sage, parsley, marjoram, and grains of paradise served over a toasted French bread round topped with melted jack cheese and shredded roast chicken.
- Sallet de Herb
- Mixed baby arugula and watercress dressed with orange vinaigrette (orange juice, apple cider vinegar, olive oil, lemon juice) sprinkled with raisins and walnuts toasted in butter
3rd Remove
- Roast Beef
- Beef roasted in beef broth, onion, garlic, red wine paprika, cumin, black pepper, allspice, and salt
- Lemon Rice with peas
- Long grain rice cooked with salt, cinnamon, ground almonds, currants, white wine, and sweet peas
- Pickled Vegetables
- Cauliflower, carrot, celery, peppers, and artichoke hearts brined in white vinegar, peppercorns, salt and clove
4th Remove
- Faux Peacock
- Chicken, bacon, onion, garlic, egg, rosemary, thyme, basil, and black pepper
- Pomme d’orange
- Pork, egg, cumin, dry mustard, sage, thyme, onion powder, garlic powder, salt and pepper in a sauce of orange juice, lemon juice, and chicken stock
- Spaghetti nest
- Spaghetti noodles in a sauce of chicken broth, cream of mushroom soup, white wine, cream cheese, and basil
5th Remove
- Strawberries in Snow
- Strawberries, red wine, sugar, cinnamon, allspice, and ginger served over whipped cream on a shortbread cake
- Claree